Confession time again! While this foodilicious picture and description of my inspiration for the weekend makes it look like I had a super-productive weekend, it was quite the opposite. Not that I am claiming any weekend to be any different for that matter but some of them (40%?? No? ok 30% ? Alright 15% of my weekends are productive!).
They say laughter is contagious, I say laziness is! I see my husband fast asleep at noon, I go right back to bed! I see him watch a movie and relax, I settle down right next to him. So, apart from looking at pictures and making these amazing baked hasselback zucchini, the rest of the weekend was take-out food, leftovers, some meagerly cooking, going to the movies and loads of staycationing!
For those of you who were never introduced to this term before, Urban dictionary defines it as “A vacation that is spent at one’s home enjoying all that home and one’s home environs have to offer.” A cool way to describe days when you were too lazy to move your ass off the couch and eyes off Netflix!
How cool was your weekend? Let me know with your comments
Back to the recipe, it is a very simple recipe with many options for
customizing it. Just cut up the zucchini (vs the traditional starchy
potato) like shown in the picture and the rest is a breeze. If you end
up breaking the zucchini (like I did and put those in the background
:P), don’t let that stop you. Just serve them up as “bite-sized baked
hasselback zucchini”!
PS: You could also try throwing them on the grill (gently though). I have baked them. Please drop a comment if you do grill them. Would love to know how they turned out.
Check out the full recipe and detailed directions here: http://yummilyyours.com
