The Skinny Sour Cream Enchiladas were such a huge hit with you guys, I thought that I would make a different vegetarian version of the enchilada!
Cottage cheese, ricotta cheese and shredded cheese fill these vegetarian wraps with a bunch of creamy, yummy goodness, while the jalapeño and green chilies brings that Mexican flavor kick!
I adapted this recipe from Spark Recipes to make it easier and faster to prepare. These guys will give your fave Skinny Sour Cream Enchiladas a run for their money!
Plus, the prep and cooking process is very simple, which is always an added benefit. These enchiladas will make your dinner rotation quite often…trust me!
Check out the ingredients and directions here: http://www.skinnymom.com
